Guacamole - cooking recipe

Ingredients

3 ripe avocados
3 Tbsp freshly squeezed lime juice (from 2 limes)
1/2 large tomato, stemmed
1/2 large onion, peeled and finely chopped
2 cloves garlic, minced
1/2 jalapeno pepper, stemmed, seeded, and finely chopped
1/2 c chopped cilantro leaves
1 tsp coarse salt, (kosher)
Freshly cracked pepper

Preparation

Using a sharp knife, cut avocados in half and remove the pits. Scoop the flesh into a medium sized bowl and roughly crush with a fork. Stir in lime juice.