Sausage Balls - cooking recipe

Ingredients

2 lb. mild sausage
1/2 c. white vinegar
1/2 c. catsup
1/2 c. firmly packed brown sugar

Preparation

Cut sausage in 1/2 inch slices, then cut slices into fourths. Roll each fourth into a ball and place on a baking sheet.
Bake at 350\u00b0 for 20 minutes.
Remove from baking sheet and drain well. Place in a deep bowl.
Bring sugar, vinegar and catsup to a boil in a small saucepan.
Pour over sausage balls.
Cover and marinate in refrigerator at least 48 hours.
Stir gently after 24 hours.
Heat before serving.
Yields 60.