Tiny Magic Fruit Cakes - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 lb. pitted dates, chopped
1 c. chopped nuts
3 c. flaked coconut
1 jar cherries

Preparation

Combine all ingredients until well blended.
Pour into tiny, well-greased muffin pans.
Be sure to grease well or use tiny paper cups.
Top each cake with cherry.
Bake at 375\u00b0 for 20 to 25 minutes or until brown.
Let cool.
This may also be baked in a loaf pan or a 13 x 9-inch pan.