Swiss Steak - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fine bread crumbs
1 tsp. salt
1 egg, beaten
1/4 tsp. pepper
3 Tbsp. onion
1 tsp. celery seed
1 c. mushroom soup

Preparation

Mix all together, except soup.
Shape into small meat loaf shapes.
Brown on both sides.
Place in loaf pan.
Add mushroom soup and a little water to rinse can.
Bake 2 hours at 300\u00b0 to 350\u00b0.