Potters Soup - cooking recipe

Ingredients

2 lb. sausage
4 c. pinto beans, cooked
4 cans tomatoes
4 c. water
1 large onion, chopped
4 c. diced potatoes
1 large bell pepper
1/4 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. garlic
1 1/2 tsp. salt
3 large bay leaves

Preparation

Cook sausage and drain.
Add rest of ingredients.
Simmer for 1 to 2 hours.