Steak And Mushrooms - cooking recipe

Ingredients

4 small steaks
3 green onions
1 (4 oz.) can mushrooms
1 c. water
salt
pepper

Preparation

Salt and pepper steaks.
Quick-fry in oil until both sides are brown.
Drain oil off.
Cut onions and mushrooms up.
Add to meat in skillet along with the water.
Put lid on it and simmer for about 8 to 10 minutes.
Serve meat topped with some mushrooms and onions.