Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 oz.) c. shredded Cracker Barrel sharp cheese
1 Tbsp. each chopped pimento, green pepper, onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese.
Mix until blended.
Add remaining ingredients; mix well.
Shape into ball and chill.
Roll into finely chopped nuts.
Allow to soften at room temperature for 2 hours or so before serving.