Cherry Apple Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 can thinly sliced unpeeled apples
1/4 c. all-purpose flour
1/4 c. sugar (white)
1/4 c. packed brown sugar
1/2 tsp. ground cinnamon
1 1/2 c. Raisin Bran cereal, crushed to 3/4 c.
1/4 c. butter or margarine
lemon juice

Preparation

Preheat oven to 350\u00b0.
Butter an 8-inch square baking pan. Combine cherry pie filling and apples in pan.
Add a dash of lemon juice.
Stir together the flour, sugar, cinnamon and Raisin Bran. Add butter; mix well.
Sprinkle over fruit.
Bake for 30 to 40 minutes, or until apples are tender.
Makes 6 servings.
Serve plain or top with ice cream.