Petite Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 Tbsp. lemon juice
vanilla wafers

Preparation

Cream together the first 5 ingredients.
Use cupcake pan and line with cupcake papers.
Put one vanilla wafer in the bottom and pour mixture over it.
Bake at 375\u00b0 for 20 minutes; when cool, top with cherry pie filling.