Potato Soup - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. flour
6 c. chicken broth
3 c. milk
1 lb. frozen hash browns, slightly thawed
1 small onion, chopped
1/2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper

Preparation

In a 4-quart pot, mix margarine and flour over low heat; slowly add chicken broth, stirring until smooth.
Stir in milk. Add the remaining ingredients.
Simmer for a couple of hours on low heat, stirring occasionally.
Yield:
10 servings.