Duncan Hines Apple Pie - cooking recipe

Ingredients
    1/2 c. sugar
    3 Tbsp. flour
    1/4 tsp. ground nutmeg
    1/2 tsp. cinnamon
    1/4 c. orange juice
    1 1/2 Tbsp. light corn syrup
    2 1/2 Tbsp. melted butter
    8 medium-size cooking apples, peeled, cored and thinly sliced
Preparation
    Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate.
    Set aside.

Leave a comment