Vegetable Pizza - cooking recipe

Ingredients

2 tubes crescent rolls
3/4 c. light mayonnaise
1/2 c. sour cream (with chives)
2 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing mix
3/4 c. green pepper
3/4 c. red pepper
3/4 c. broccoli
3/4 c. carrots
3/4 c. cauliflower
3/4 c. celery
1 c. Cheddar cheese

Preparation

Cover bottom of an 11 x 17-inch pan with roll dough, patting and stretching to fit (sealing perforations). Brush lightly with melted margarine and dash of garlic salt. Bake at 350\u00b0 for 8 minutes or until brown. Cool.