Cherry Delicious - cooking recipe

Ingredients

2 (1 lb. 5 oz.) cans cherry pie filling or any fruit
1 pkg. white cake mix
1 c. slivered almonds
1 1/2 cubes butter, melted

Preparation

Preheat oven to 350\u00b0.
Spread cherry pie filling in a shallow, buttered 9 x 13 x 2-inch baking pan.
Spread dry cake mix evenly over cherries and top with almonds.
Pour butter evenly over the top and bake for 45 to 50 minutes or until done.
Makes 12 to 15 servings.