Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
1 stick butter
4 Tbsp. baking cocoa powder
1/2 c. buttermilk
1 tsp. baking soda
2 c. flour
1/2 c. shortening
1 c. water
2 eggs
1 tsp. vanilla

Preparation

Mix flour and sugar together and set aside.
In a saucepan, combine butter, shortening, cocoa powder and water.
Bring to a full boil.
Remove from the heat and mix in buttermilk, soda, vanilla and eggs.
Add all of this to the sugar and flour mix. Pour into well oiled and floured pan.
Bake at 400\u00b0 until done (toothpick comes out clean).