Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup (I use Karo pancake syrup)
1 c. pecan meats, chopped
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. butter or margarine

Preparation

Beat eggs slightly.
Add sugar, syrup, nuts, salt, vanilla and chipped up butter or margarine.
Put into unbaked pie shell and bake about 50 minutes in oven at 325\u00b0.