Peach Cobbler - cooking recipe

Ingredients

5 c. sliced peaches
1/2 c. sugar
2 Tbsp. flour
1 Tbsp. lemon juice
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
2 Tbsp. butter
3/4 c. flour
1/2 c. sugar
1/4 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter
1 egg, beaten
light cream

Preparation

Make filling:
In medium bowl, combine first 8 ingredients, turn into 8 x 8 x 2-inch baking dish.
Preheat oven to 375\u00b0.
Make batter:
Combine next 7 ingredients.
Mix with wooden spoon until smooth.
Drop in 9 portions over filling, spacing evenly.
Batter will spread during baking.
Bake 35 to 40 minutes or until peaches are tender.
Serve with cream.