Lemon Fluff - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 c. sugar
juice and rind of 1 lemon
1 can chilled evaporated milk, whipped

Preparation

Dissolve the jello in the boiling water.
Combine with the sugar and lemon juice and rind.
Chill until thick and syrupy. Whip with fork and fold into the evaporated milk, whipped with rotary beater as stiff as it will stand.
Pile into a pan which has been lined with graham cracker mixture.