Broccoli And Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli
salt and pepper (as desired)
1/2 onion, diced
2 Tbsp. butter or margarine
1 (8 oz.) pkg. shredded cheese
1 can mushroom soup
1 1/2 c. cooked rice

Preparation

Cook broccoli, seasoning as desired with salt and pepper; drain.
Saute onion in the butter or margarine.
Mix all ingredients together.
Pour into a lightly greased casserole. Bake in a 350\u00b0 oven for about 20 minutes or until bubbly hot.