Carrot Cake - cooking recipe

Ingredients

1 1/4 c. salad oil
2 c. sugar
2 c. flour
2 tsp. baking powder
3 c. grated carrots
1 tsp. soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
1 c. chopped nuts

Preparation

Combine oil and sugar.
Sift 1/2 dry ingredients into sugar mixture; blend.
Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
Add carrots and mix well, then mix in nuts.
Bake in a 325\u00b0 oven approximately 1 hour and 10 minutes in lightly oiled 10-inch tube pan.
Cool in pan upright.