Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 large onion
4 stalks celery
2 pods garlic
2 eggs
2 Tbsp. parsley
1 Tbsp. Worcestershire sauce
enough milk to moisten
salt and pepper to taste or seafood seasoning (optional)
1 c. bread crumbs plus bread crumbs for top

Preparation

Chop onion, celery and parsley finely.
Saute in oleo.
When thoroughly cooked, add 1 cup crabmeat, bread crumbs, 2 slightly beaten eggs, Worcestershire sauce and seasonings.
Add milk to moisten.
Bake in greased casserole in moderate oven 20 to 30 minutes.
Top with bread crumbs and dot with butter; return to oven only long enough to melt butter.
Serves 4 to 6.