Eggplant Parmesan - cooking recipe

Ingredients

2 medium eggplant, sliced 1/4-inch round
egg
bread crumbs, seasoned with garlic and Italian seasonings to taste
16 oz. Ricotta cheese
1 egg
8 oz. Mozzarella cheese
1/4 c. grated Parmesan cheese
garlic powder to taste
salt and pepper
1/4 c. spaghetti sauce

Preparation

Dip eggplant into egg, then into seasoned bread crumbs.
Fry eggplant on both sides.
Place on paper towels to dry off excess oil.
Coat bottom of a large casserole dish with sauce.
Place eggplant on top.
Add filling.
Place eggplant on top. Coat with sauce. Bake at 350\u00b0 for 1/2 hour.