Hungarian Short Ribs - cooking recipe

Ingredients

4 lb. beef short ribs
2 Tbsp. cooking oil
2 medium onions, sliced
1 (15 oz.) can tomato sauce
1 c. water
1/4 c. vinegar
1 tsp. salt
1 tsp. mustard
1 tsp. Worcestershire sauce
6 oz. noodles
1 c. water

Preparation

In Dutch
oven\tbrown
meat
in
hot
oil.
Add onions; blend together
tomato
sauce, 1 cup water, brown sugar, vinegar,
salt, mustard
and
Worcestershire
sauce and pour over meat.
Cover and simmer for 2 1/2 hours.
Skim off fat.\tStir in noodles and other cup of water.
Cover and cook on low heat for 20 minutes. Stir often.
Makes 6 to 8 servings.