Greek Salad - cooking recipe

Ingredients

2 bunches romaine, torn
24 pitted ripe olives
1/2 tsp. dried oregano
3 medium tomatoes, cut in wedges
1/4 c. crumbled Feta cheese
1/2 c. bottled oil and vinegar dressing

Preparation

Place romaine, tomatoes, olives, cheese and oregano in a large bowl.
Toss with dressing.
Makes 10 servings.