Ingredients
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1 lb. sausage, browned and crumbled
1 pkg. crescent rolls (pat out flat)
5 eggs
1/2 c. milk
1 c. frozen hash browns
1 c. shredded Cheddar cheese
Preparation
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Press rolls in bottom of 9 x 13-inch pan.
Sprinkle sausage, hash browns and cheese on crust.
Mix eggs and milk and pour over top of sausage mixture.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Make up to 8 hours ahead.
Store in refrigerator until ready to bake.
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