Pineapple Punch - cooking recipe

Ingredients

1 large can frozen orange juice
4 c. sugar
4 c. water
1 (46 oz.) pineapple juice
5 medium bananas
2 large lemons
3 bottles ginger ale or 7-Up

Preparation

Prepare orange juice as directed.
Boil sugar and water for 3 minutes.
When cool, add pineapple and orange juice.
Mix bananas with the juice of lemons in blender and add to pineapple mixture. Freeze.
When ready to serve, pour ginger ale or 7-Up over frozen mixture.
Serve slushy.