Hot And Sour Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed chicken broth
2 soup cans water
1 (4 oz.) can sliced mushrooms
2 Tbsp. cornstarch
2 Tbsp. Kikkoman soy sauce
2 Tbsp. distilled white vinegar
1/2 tsp. Tabasco pepper sauce
1 egg, beaten
2 green onions and tops, chopped

Preparation

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium saucepan. Bring to a boil over high
heat, stirring constantly, until slightly thickened.
Gradually pour egg into boiling soup, stirring constantly in one direction.
Remove from heat; stir in green onions.
Garnish with additional chopped green onions or cilantro as desired.
Serve immediately.
Makes about 5 cups.