Licking Good Chuck - cooking recipe

Ingredients

1 (3 lb.) chuck roast
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 Tbsp. prepared mustard
1 Tbsp. catsup

Preparation

Thoroughly coat both sides of meat with the sauces, mustard and catsup.
Sprinkle with garlic salt.
Place in roasting pan and bake at 350\u00b0 until done, as desired.