Creamed Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns or red-green O'Briens
1/2 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1/2 pt. sour cream
10 oz. grated Cheddar cheese
1 can cream of mushroom soup
corn flakes

Preparation

Mix all
ingredients except corn flakes.
Pour into 9 x 13-inch pan.
Sprinkle corn flakes over top.
Bake at 350\u00b0 for 45 minutes.