Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) fruit cocktail
1 (15 1/2 oz.) pineapple tidbits
1 (11 oz.) mandarin oranges
3 bananas, sliced
1 tsp. lemon juice
1 (3 1/2 oz.) instant lemon pudding

Preparation

Pour all fruit into bowl.
Sprinkle lemon juice over fruit and stir in dry pudding mix.
Stir and chill.