Never Fail Rolls - cooking recipe

Ingredients

1/2 c. lukewarm water
2 pkg. dry yeast
2 tsp. salt
1/3 c. shortening
1 c. cold water
4 2/3 c. flour
1 egg

Preparation

Combine salt, sugar and shortening.
Cream well.
Add cold water and yeast that has been dissolved in the 1/2 cup warm water. Add well beaten egg and 2 cups flour.
Stir until smooth, then add 2 2/3 cups flour, dough will be a little soft.
Put in greased bowl and let rise until double in bulk.
Punch down and put in refrigerator at least 2 hours before using.
Overnight is better.