Crab Cakes - cooking recipe

Ingredients

2 cans crabmeat, drained and rinsed lightly
1 c. chopped imitation crabmeat
3 potatoes
1 egg yolk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 tsp. sugar
1/4 c. chopped sweet onion
1 Tbsp. pimento
1 1/2 to 2 c. white bread crumbs (fine)
1/2 to 1 c. oil for frying

Preparation

Peel, wash, and dice potatoes. Boil until tender. Drain and mash with no seasoning. Mix well, potatoes and all other ingredients, except oil. Store, covered in refrigerator for 1 to 1 1/2 hours to set. Make patties to desired size. In skillet, (with 1 inch deep hot oil)
fry on both sides until lightly browned (turning only once).