Chicken And Rice Casserole - cooking recipe

Ingredients

3 chicken breasts
yellow saffron rice
1 onion
1/2 c. milk
1 can cream of mushroom soup
1 stick butter
2 c. shredded cheese

Preparation

Boil chicken until done (may also be microwaved). Cook rice according to package. Chop onion and saute in butter. Mix all ingredients and put in casserole dish. Bake at 350\u00b0 for 35 minutes.