Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick butter
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. onions
1 c. shredded cheese
1 c. evaporated milk
2 c. cracker crumbs

Preparation

Mash cooked squash; add other ingredients and mix well.
Pour in greased casserole.
Bake at 375\u00b0 for 40 minutes.