Overnight Mashed Potato Casserole - cooking recipe

Ingredients

3 lb. (about 12 medium) potatoes, peeled, cooked (hot)
1 (8 oz.) pkg. cream cheese (at room temperature)
1/4 c. butter or margarine
1/2 c. sour cream
1/2 c. milk
2 eggs, lightly beaten
1/4 c. onions, finely chopped (optional)
1 tsp. salt
dash of pepper

Preparation

Mash hot potatoes in large mixer bowl.
Add cream cheese in small pieces and then butter.
Beat well until cheese and butter are melted and completely mixed.
Mix the eggs, milk and onions and add to the potato mixture along with the salt and pepper. Beat well until light and fluffy.
Place in greased 9-inch round casserole and refrigerate overnight.
Bake in preheated oven at 350\u00b0 for 45 minutes until lightly browned on top.
Makes 8 to 12 servings.
(This is a great holiday casserole.)