Mexican Dip - cooking recipe

Ingredients

1/2 lb. hamburger
1 pkg. taco seasoning
1 can refried beans
2 c. Cheddar cheese
1 onion
1 small can chopped green chilies
1/2 lb. Italian sausage
1 c. water
2 c. Monterey Jack cheese
1 green pepper
1 tomato
1 can Mexican corn

Preparation

Brown meat and drain.
Add taco seasoning mix, water and simmer for 5 minutes.
Drain juice and mix with beans.
Layer beans, meat, cheeses, pepper, onion and chilies.
Cut tomato on top.
Bake 1/2 hour at 350\u00b0.