Lemon Lime Refrigerator Cake - cooking recipe

Ingredients

1 (4 serving size) pkg. lime gelatin
1 pkg. Duncan Hines lemon supreme cake mix
1 envelope whipped topping mix
1 (4 serving size) pkg. lemon instant pudding
1 1/2 c. cold milk
3/4 c. boiling water
1/2 c. cold water

Preparation

Dissolve gelatin in 3/4 cup boiling water.
Add cold water; set aside.
Mix and bake cake as directed in a 9 x 13-inch pan. Cool cake 20 to 25 minutes.
Poke holes about 1 inch apart with end of wooden spoon.
Slowly pour gelatin mixture into holes. Refrigerate cake while preparing frosting.