Gooey Butter - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 stick butter, melted
1 egg
1 c. nuts, chopped
2 c. powdered sugar
1 stick butter, softened
1 egg
1 (8 oz.) pkg. cream cheese, at room temperature

Preparation

Mix first 3 ingredients together and pat into the bottom of 9 x 13-inch pan.
Spread nuts over this.
Combine powdered sugar, butter, egg and cream cheese; beat well.
Spread over mixture in pan.
Bake at 350\u00b0 for 45 minutes.
Cool.
Cut into squares.