Rhubarb Shortcake - cooking recipe

Ingredients

rhubarb, cut enough in small pieces to fill 9 x 13-inch pan half full
1 c. sugar
1 1/2 c. miniature marshmallows
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/2 tsp. nutmeg or cinnamon
3/4 c. milk
1 Tbsp. butter
2 eggs
1 1/2 tsp. vanilla

Preparation

Place cut rhubarb in 9 x 13-inch pan.
Sprinkle with 1 cup sugar and marshmallows.
Sift together flour, baking powder, salt, 1 cup sugar and nutmeg or cinnamon.
Add remaining ingredients and beat 1 minute.
Spread over rhubarb and bake at 350\u00b0 for 45 minutes or until toothpick comes out clean.