Sauerkraut Salad - cooking recipe

Ingredients

1 small can sauerkraut, fine cut
1/2 c. sugar
1/2 c. celery, diced
1/2 c. onion, diced
1/2 c. green peppers, diced
1/2 c. carrots, diced

Preparation

Let sauerkraut and sugar sit 20 minutes.
Add celery, onion, green peppers and carrots.
Mix well with sauerkraut.
Chill and serve.
Keeps well in refrigerator for 1 week.