Bayou Salad - cooking recipe

Ingredients

1 lb. crawfish tails, peeled and cooked
1/2 c. quartered cherry tomatoes
1/3 c. diced green pepper
large lettuce leaves, cleaned
2 c. cooked rice
1 c. sliced celery
1/3 c. sliced ripe olives
1/2 c. Italian salad dressing

Preparation

Combine all ingredients, except lettuce leaves, in a large bowl.
Serve on lettuce leaves.
Serves 6.