Classic Bacon Cheeseburger - cooking recipe

Ingredients

1 1/2 lb. ground chuck
Kosher salt to taste
pepper to taste
4 rolls, split
4 slices Colby cheese
8 slices crisp cooked bacon

Preparation

Mix meat with salt and pepper.
Form into 4 patties, about 3/4 inch thick.
Grill the patties over medium heat until centers are no longer pink.
Turn once halfway through grilling time. Toast rolls and top each burger with a cheese slice.
Remove from grill, top patties with 2 slices of bacon.
Garnish with your choice of toppings.