German Potato Salad - cooking recipe

Ingredients

8 to 10 medium potatoes
3/4 lb. salt pork
2 to 3 kosher dill pickles
1 onion (medium)
3/4 c. beef bouillon
salt and pepper
1/3 c. each oil and vinegar

Preparation

Boil, peel and slice potatoes.
Dice pickles and onion.
Dice salt pork and brown in skillet (like bacon); drain grease.
In bowl, combine potatoes, onions, pickles and salt pork.
Add beef bouillon, oil and vinegar.
Salt and pepper to taste and stir.