Almond Crescents - cooking recipe

Ingredients

1 c. softened butter or margarine
1/3 c. granulated sugar
1 tsp. vanilla
2 c. flour
1/2 c. chopped walnuts, almonds, etc.

Preparation

Cream first three ingredients and add 1 tablespoon water. Stir in flour; add nuts and mix well.
Shape in crescents and place on ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool on rack, then roll into powdered sugar.