Jello Fingers - cooking recipe

Ingredients

2 large pkg. Jell-O (different flavors)
2 pkg. Knox gelatin
1/2 pt. heavy cream
1/2 c. sugar
1/2 pt. sour cream
1 tsp. vanilla

Preparation

First Layer:
Dissolve 1 large package Jell-O in 2 cups boiling water.
Refrigerate for 30 to 40 minutes.