Easy Chicken And Salsa - cooking recipe
Ingredients
-
6 boneless chicken breasts, split
1 (at least 12 oz.) jar salsa
Preparation
-
Rinse chicken breasts and place in a glass or aluminum baking pan.
Pour salsa over chicken and cover with foil.
Bake for 1 hour at 350\u00b0.
Great over rice.
Leave a comment