Fudge Candy(Or Butterscotch) - cooking recipe

Ingredients

2 c. sugar
10 regular or 100 miniature marshmallows
1 stick margarine
1 large bag chocolate or butterscotch chips
1 c. chopped nuts
1 small can evaporated milk
1 tsp. vanilla

Preparation

Bring sugar, evaporated milk and marshmallows to boil in deep pan at medium heat.
Boil 7 minutes, stirring constantly.
Remove from heat and add margarine, vanilla and chips.
Stir until melted.
Add 1 cup chopped nuts if desired.
Pour on buttered plate and cool before cutting into squares.