Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. dry fine bread crumbs
1 Tbsp. minced onion
1/2 c. fine chopped green pepper
dash of salt
3 tsp. chili powder
2 beaten eggs
1 (8 oz.) can tomatoes (1 c.)

Preparation

Combine meat, bread crumbs, onion, green pepper, salt, pepper, garlic powder, chili powder and eggs.
Break tomatoes with a fork and add to meat mixture.
Mix well.
Turn into loaf pan.
Bake in 350\u00b0 oven about 1 hour and 15 minutes or until done.