Zucchini Casserole - cooking recipe

Ingredients

3 c. sliced raw zucchini (1/4 inch thick)
1 1/2 c. soda cracker crumbs
3 eggs, beaten
1/2 c. melted butter
1/2 tsp. salt
1 (4 oz.) jar pimiento, diced
1 c. milk
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients.
Pour into greased 2-quart casserole. Bake, uncovered, in slow oven at 300\u00b0 for 30 to 40 minutes until golden brown.
Makes 8 servings.