Shrimp Casserole - cooking recipe

Ingredients

1 1/2 lb. peeled shrimp
1 bell pepper, chopped
1 can French onion soup
2 cans cream of chicken soup
1/2 can Ro-Tel tomatoes
6 oz. can white crab meat
1/4 c. parsley
2 c. Minute rice

Preparation

Mix all ingredients in a large bowl.
Chop shrimp if they are large.
Pour into a buttered casserole dish.
Cover and bake at 350\u00b0 until all ingredients are done or approximately 1 hour.