Microwave Caramel Corn - cooking recipe

Ingredients

1 c. dark brown sugar
1/4 c. dark or light Karo syrup
1 stick margarine
2 batches popcorn, popped (about 4 qt.)
1/2 tsp. baking soda

Preparation

Spray inside of a large brown paper grocery bag liberally with Pam-type cooking spray.
Add popped popcorn.
In medium saucepan, bring to a boil the brown sugar, corn syrup and margarine.
Cook about 6 minutes.
Add baking soda; mixture will foam up.
Pour over popcorn in bag and shake.
Microwave 1 minute and 30 seconds and shake bag.
Repeat.
Microwave 30 seconds and shake.
Repeat. Cool.